Delicious Banana Bunny Biscuits | Nesquik

These biscuits are really easy and quick to make – you can freeze the dough to bake later!

Preparation time: 15 mins 
Cooking time: 10 mins
Serving: 20

What you'll need:

• 150g butter
• 225g plain flour, sieved
• 55g caster sugar
• 85g Nesquik Banana Milkshake Powder
• 2 large egg yolks 
• Currants for eyes
• Baking trays, baking paper, biscuit cutters and a rolling pin

Make our simple bunny biscuits:

1. Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
2. Rub the butter into the flour until the mixture resembles bread crumbs. You can use a food processor if you have one.
3. Add the sugar, Nesquik and egg yolks.  Using clean hands, mix to form a stiff dough.  This takes a minute or two so be patient!  
4. Dust a clean work surface with flour.  Flour your hands and a rolling pin.
5. Roll the dough out to about 0.5cm (¼inch) thick. 
6. Cut the dough into bunny shapes using biscuit cutters. 
7. Place on a baking tray lined with baking paper. Press currants into the shapes to make eyes.
8. Bake for 8-10 minutes until biscuits are golden. Cool on a wire rack. 

Tip: You can use any shape of biscuit cutters for this recipe – or simply cut round a small glass or dish.